Sample Menu

Dinner

Citrus Lamb in Saffron Sauce with
Butternut Squash and Sweet Potato

Peaches with
Strawberries
and Blueberries

Baked Wheat-free Vegetable Tarts
with a Mixed Salad

Salmon with a Herb Crust on a
Bed of Spicy Lentils

Cherry and Almond Flapjack

Lunch

Aubergine Rolls with Mixed Peppers and
Dairy-Free Cheese (comes with Minestrone Soup)

Thai Red Chicken
Curry with Tricolour Rice
(naturally coloured, of course!)

Pears with Cranberries, Mixed Seeds and Soya Cream

Artichoke and Red Pepper Pizza on a Wheat-Free Base
(comes with Tomato and Tarragon Soup)

Spiced Sea Bass
with Potato and Olive Gratin

Cereal Bar

Salmon Mousse with Pomegranate Seeds
on Spelt Bread with a Three-Leaf Salad

Chicken Roulade
with Tomato Salsa and Sweet Potato

Date and Apricot Crumble Bars and
Blueberries

Chicken Burgers with Herbie
Potatoes, Carrots and Green Beans